DWB: Promotions at The Pavilion (21 April – 31 May)

Dear Members,

To welcome you back to The Pavilion, which re-opens tomorrow, Thursday 21 April, our chefs have prepared a series of special promotions that are available until the end of May.

Please click on the links for more information.

Sichuan Specials

Experience the bold flavours of Sichuan with a range of deliciously spicy dishes from this Chinese culinary hotspot! Dishes include Sautéed Garoupa Fillets with Chili and Preserved Black Bean, Spicy Angus Beef and Poached Chicken with Peanut and Chili Oil.

Click here to see the promotion in full.  

Chef Danny’s Recommendations 

Braised Chicken with Yellow Rice Wine, Pan-fried Scallops stuffed with Minced Shrimp in White Wine Sauce and Braised Fish Head with Ginger and Spring Onion in Clay Pot are among our Executive Chef’s dishes of choice over the coming weeks!

Click here to see more.

Peking Duck Special

Always a firm favourite with members and their guests, our Peking Duck Special returns! Available in whole or half portions, select from Minced Duck with Lettuce or Braised Duck and Bitter Cucumber with Black Bean Sauce. Exquisite!

Click here for details.

Lobster Promotion

This seafood special features Steamed Lobster with Crushed Garlic, Braised Lobster in Superior Soup Served with E-fu Noodles and Braised Lobster with Cheese Served with E-fu Noodles. Please order 24 hours in advance.

Click here to see more.

We’re very much looking forward to seeing you back at The Pavilion soon! Thank you for your attention.

Club Management
20 April 2022